EL MENU
Mains
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veal mini escalopes $36
potato salad, cornichons, mustard, marinated beetroot
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ravioli filled with baked pumpkin and goat cheese $38
ricotta sauce, basil foam, roasted nuts
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beef rib sous vide for 16 hours $37
home fries fried in duck fat, coleslaw
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pork belly $37
homemade hash, white cabbage purée, potatoes with barley, marjoram sauce
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tafelspitz $38
celery, carrot, saffron potatoes, spring onion, dijon mustard, horseradish
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pike-perch $32
celery root purée, buttered carrots, sous vide leeks, herbs
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teriyaki salmon $39
zucchini, sugar snap peas, noodles, shiitake mushrooms, spring onion, lime
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octopus $46
wasabi purée, pak choi, soy sprouts, coconut-lime sauce
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fish of the day $49
different fish every day of the week, ask stuff for assistance
Starters
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roasted prawns with coriander $23
corn purée, corn, bell pepper ketchup, lamb’s lettuce
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beetroot carpaccio $24
marinated salmon with dill, beetroot, hazelnuts, beetroot leaves
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foie gras terrine $29 / dish of the day /
cranberry jelly, pumpkin purée and sponge, pickled mushrooms, figs
tom kha kai $32
tiger prawns, chicken, wakame
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consommé of beef ribs $31
julienne vegetables, crunchy noodles, beef
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cream of jerusalem artichoke soup $23
foie gras panna cotta, chips of jerusalem artichoke, edible flowers
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salad with blue cheese $28 (vegan)
pears marinated in port wine and lemon, walnuts, rice chips, elderberry dressing
beef tartare $31
tarragon mayonnaise, marinated shimeji mushrooms, black toast, herbs
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variation of homemade bread $14 per person
tapioca bread with greek cheese and curd, pumpkin bread, baguette with sesame seeds and herb butter
Desserts
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apple strudel $23
punch ice cream, cocoa sponge, roasted raisins and walnuts with rum
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chocolate cheesecake $23
banana cream, raspberries, banana sorbet, white and milk chocolate
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curd cheese dumplings $22
plum sauce with plum brandy, curd chips, caramelized plums, poppy seed ice cream
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selection of ice creams and sorbets $2 per scoop
various flavours of freslhy made sweet treats
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selection of european cheeses $28
grapes, celery, seasonal chutney, homemade brioche
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homemade pralines and macaroons served with coffee $23
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